Parmesan Garlic Artichoke Dip

Parmesan Garlic Artichoke Dip | Simply Creating HomeAre you ready for some football?

Since Super Bowl is this Sunday I wanted to share another of my family’s favorite party recipes – Parmesan Garlic Artichoke Dip. This dip is a thicker, chunkier artichoke dip, and is full of rich creamy flavor with a really great bite. I personally love the garlic in it… yum! Pair it up with some pita chips or tortilla strips and you’re ready for the game!

I almost called this “Spicy Garlic Artichoke Dip,” but I thought perhaps it wouldn’t be quite as spicy as some people like it, so I opted for “Parmesan” instead. Feel free to spice it up just as much as you like by adding extra cajun seasoning or tabasco.  I know everyone has a different view of spicy!

Dip and Chips | Simply Creating Home

I hope you enjoy your snacks, the game, and the advertisements!  (which is really what it is all about, right? ;))

Parmesan Garlic Artichoke Dip


  • 2 cans quartered artichoke hearts, chopped (2-14oz cans water-packed)
  • 1 1/2 cup mayonnaise
  • 1 can green chilies, chopped (4 oz.)
  • 1/3 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon Luzianne cajun seasoning (or tabasco)
  • 1/2 teaspoon lemon juice


  • 2 tablespoons parmesan cheese, grated
  • 1/4 cup tomato, chopped


Step 1
In a large bowl mix together chopped artichoke hearts, mayonnaise, chilies, green onions, garlic, 1 1/2 cups parmesan cheese, seasoning, and lemon juice.
Step 2
Spread into a 1 1/2 quart baking dish. Sprinkle with 2 Tablespoons grated parmesan. Bake in a 350 degree preheated oven for approximately 30 minutes, or until edges are golden brown.
Step 3
Remove from oven and if desired sprinkle with chopped tomatoes. Serve warm with pita chips or tortilla strips.

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